Quality & Accreditations

Our certifications represent the highest standards in food safety, quality and ethical practice.

Certifications

Certified to the Highest Standards

Kosher certification, BRC accreditation and Sedex membership are a testament to the continued investment and commitment of our management team.

BRCGS Food Safety Certificated

BRC Global Standard

Olympic Oils holds AA Grade certification under the BRC Global Standard for Food Safety — the highest rating awarded by the BRCGS scheme. This internationally recognised certification demonstrates our commitment to maintaining the highest levels of food safety, quality, and operational control.

The BRC Global Standard is widely required by major UK retailers and food manufacturers, ensuring that suppliers meet rigorous food safety and quality management standards.

  • AA Grade — the highest achievable BRCGS rating
  • Robust food safety management systems
  • Comprehensive HACCP-based hazard control framework
  • Annual third-party audits conducted by an accredited certification body
  • Full traceability throughout the supply chain

Olympic Oils has maintained BRC certification for multiple audit cycles, demonstrating consistent compliance with the highest industry standards. This provides our customers with confidence that all products are manufactured and handled in accordance with globally recognised food safety standards.

View BRC Certificate (PDF) (opens in new tab)
Manchester Beth Din — Kosher Certification

Kosher Certification

Olympic Oils is Kosher certified by Manchester Beth Din, one of the UK's most respected and internationally recognised Kosher authorities. This certification ensures our products meet strict Kosher standards and allows us to supply customers serving Kosher markets with confidence.

  • Kosher certification maintained across all eligible product lines
  • Regular inspections and audits conducted by Manchester Beth Din to ensure continued compliance
  • Certification documentation available on request for all certified products
  • Enables supply to Jewish retailers, caterers, foodservice providers, and manufacturers requiring Kosher-compliant ingredients
  • Manchester Beth Din certification is widely recognised and accepted by food manufacturers and retailers worldwide

This certification supports Olympic Oils' commitment to quality, transparency, and meeting diverse dietary requirements across global markets.

Proud to be a Sedex Member

Sedex Member

Olympic Oils is a registered member of Sedex (Supplier Ethical Data Exchange), the world's largest collaborative platform for sharing responsible sourcing data in global supply chains.

  • Registered on the Sedex platform as a supplier
  • Demonstrates commitment to ethical and responsible trading
  • Supports customers' supplier approval and CSR requirements
  • Covers labour standards, health & safety, environment and business ethics
  • Enables transparent sharing of audit and compliance data
Halal Suitable

Halal Suitable

Whilst we do not currently hold formal Halal certification from an accredited certification body, all ingredients used across the Olympic Oils product range — including our edible oils, sauces, and related food products — have been reviewed and confirmed as Halal suitable. They are free from pork derivatives, alcohol, and other substances prohibited under Islamic dietary law.

  • No prohibited ingredients — all product ingredients are free from pork derivatives, alcohol, and other Haram substances
  • Ingredient transparency — full ingredient information available on request for any product in our range
  • Supplier verification — we work closely with our supply chain to maintain consistent ingredient standards across all products

Please note: Olympic Oils Ltd does not currently hold formal Halal certification from an accredited UK certification body such as the Halal Food Authority (HFA) or Halal Monitoring Committee (HMC). Customers requiring independently audited and certified Halal status for procurement or compliance purposes are encouraged to contact us directly to discuss their specific requirements. We are happy to provide supporting ingredient documentation to assist with your own due diligence processes.

How We Do It

Our Quality Process

Every product that leaves our facility passes through a rigorous process from raw material receipt to customer delivery.

Raw Material Receipt

Every incoming ingredient checked against specification with full CoA documentation.

Laboratory Testing

In-house and third-party testing for chemical, microbiological and sensory parameters.

Controlled Production

HACCP-controlled manufacturing with continuous monitoring and documented process controls.

Release Checks

Final product release checks against full specification before despatch approval.

Controlled Delivery

Our own fleet with full traceability maintained to the point of delivery.

Compliance

Full Compliance Documentation

We provide comprehensive technical documentation to support your supplier approval and quality management requirements.

HACCP

HACCP Food Safety Plan

Comprehensive Hazard Analysis and Critical Control Points system covering all production processes and product categories.

GMO

GMO Status Documentation

Full GMO status documentation available for all products. GM-free options available across rapeseed and speciality oil ranges.

ALLERGEN

Allergen Management

Comprehensive allergen management with full allergen declarations, cross-contamination risk assessments and documented cleaning protocols.

TRACE

Full Traceability

Complete forward and backward traceability from raw material origin to final delivery. Rapid trace capability within hours.

RSPO

Sustainable Palm

RSPO-certified sustainable palm oil options available for customers requiring sustainable sourcing commitments in their supply chain.

CoA

Certificates of Analysis

Batch Certificates of Analysis available for all products upon request, including chemical, sensory and microbiological results.

Technical Capability

In-House Testing

Chemical Analysis — FFA, peroxide value, smoke point, colour and moisture testing for oils and fats at Olympic Oils
Microbiological Testing — TVC, yeast, mould, Enterobacteriaceae and pathogen testing for sauces and mayonnaise
Sensory Evaluation — trained panel organoleptic assessment for flavour, colour, texture and overall quality
Physical Testing — viscosity, density, pH and fill weight checks for in-process and finished product testing

Request Technical Documentation